Specially made for Father’s Day but kept on the menu by popular demand this is a divine, moorish fudge made with a splash of Glenmorangie Single Malt whisky. I made this one specially in memory of my Dad, a devout whisky enthusiast who would have loved it.
100g
Ingredients : sugar, condensed milk (milk, sugar), cream, whisky, salt,
(Allergens in BOLD)
